5 beaten eggs

1 tub of Quark

1 tub of fat free cottage cheese

Sweetener 

Dissolve the sweetener in a tablespoon of boiling water. Add to beaten eggs, stir in quark and cottage cheese.

Pour into flan dish and cook at 200 for 20-30 minutes. Should be firm to the touch - can always turn down the temperature and leave for a while longer.

Chill and serve,

Some may prefer a smoother consistency - in which case blast the cottage cheese in a blender, together with the beaten eggs.

 If you are wondering why the strawberries are arranged in such a way it's because I tried to cover where the cheesecake had split.