If you grow tomatoes you will fully "get" this recipe - an ideal way to use up the specimens that didn't manage to ripen, often through no fault of their own!
It was an outstanding success - so I'll share my recipe.
Large bowl of chopped and quartered green tomatoes
Curry powders of choice
Chilli Powder
Ginger
Garlic
3 large onions
Any other veg floating about
2 vegetable oxo's
2 pints of boiling water
In food processor blitz 2 onions together with all dry ingredients,
Add frylight to a pan and add tomatoes. Cook until softish.
Transfer into casserole dish. Add stock & curry paste & chopped onion.
Cook in low oven until tomatoes are very very soft.
Enjoy the smells in the kitchen.
Serve with rice or whatever.
