4 sweet potatoes
1 butternut squash
2 teaspoons ginger
2 teaspoons garlic (I use asda chilled garlic - 2 of)
2 teaspoons chilli powder
2 teaspoons paprika
2 teaspoons dried coriander
2 teaspoons cumin (recipe said turmeric but I didn't have any in)
2 cubes frozen coriander
2 cubes frozen chilli
2 tins chopped tomatoes
1 pint veg stock
Stir all dry ingredients together add to garlic, coriander and chilli in a pan and stir in tomatoes. Transfer to casserole dish and add stock and cubed potatoes and squash. Cook in oven till tender - although it could be cooked on hob. I had a few green beans which I stirred in at end.
