Traditional Trifle

Synfree

Ingredients

2 fruit teabags (raspberry and cranberry)
sweetener
2 packets gelatine
1 cranberry and raspberry mullerlight yoghurt
1 vanilla yoghurt.
Quark
Fruit

Make up the fruit tea in cup with boiling water. Stir in gelatine and add sweetener.
Add cold water to 3/4 pint.
Pour over raspberries in individual glass dishes (I used small glasses)
Leave to set.
Make up the fruit tea in cup with boiling water. Stir in gelatine. Add yoghurt.
Leave to cool off.
When set spoon in amounts on top but leave spaces.
Pour vanilla yoghurt into the top and then spoon on the quark.
Add chopped strawberries